MUSHROOM BARLEY SOUP
Servings 6
Ingredients
- 8 oz mushrooms fresh, sliced ( 3 cups )
- 1 medium green pepper chopped ( 1/2 cup )
- 1 medium onion chopped ( 1/2 cup )
- 1 clove garlic minced
- 2 tbs butter
- 3/4 cup quick cooking barley
- 3/4 tsp sage ground
- 1/2 tsp salt
- 5 cups beef broth
Instructions
- In 3 quart covered saucepan cook mushrooms, green pepper, onion and garlic in butter or margarine about 5 minutes or till tender but not brown. Stir in barley, sage, and salt. Add broth, bring to boiling. Reduce heat; cover and simmer 20 to 25 minutes or till barley is tender. Makes 6 servings.