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PEACH-APRICOT COBBLER

Course Crisps, Desserts, Pies & Crisps
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 1/2 cup sugar
  • 2 tbs cornstarch
  • 1 can peaches sliced, 1 lb 13 oz, drained, juice reserved
  • 1 can apricot, halves drained, juice reserved
  • 1 tbs butter
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tbs butter softened
  • 1 large egg

Garnish

  • 1 cup heavy whipping cream
  • 2 tbs honey at room temperature
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 400* F.
  • In a medium saucepan, mix together sugar and cornstarch. Stir in 1/2 cup each of reserved peach and apricont juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat.
  • Stir in butter, cinnamon and nutmeg. Add peaches and apricots. Spoon fruit mixture into a 1 1/2 quart casserole.
  • To prepare tpping, mix together flour, sugar, baking powder, salt, butter, and egg. Spoon topping over fruit mixture.
  • Bake cobbler until topping is lightly golden, 30 minutes. Transfer casserole to a wire rack to cool slightly
  • To prepare garnish, beat together cream, honey, and cinnamon at medium speed until soft peaks form.
  • serve cobbler warm, topped with spiced whipped cream

Notes

Use any combination of fruits: plums, pears, pineapple or mandarin orange.