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Peach Cobbler

Course Crisps, Pies & Crisps
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 6

Ingredients

  • 1/3 cup sugar
  • 1 tbs cornstarch
  • 1/4 tsp cinnamon
  • 6 peaches peeled, cut into 1/2-inch slices (6 cups) or 1 can (29 ounces) sliced peach, drained
  • 2 tbs water
  • 2 tsp lemon juice
  • 1 cup Bisquick/baking mix
  • 2 tbs sugar
  • 1/3 cup milk
  • 1 tbs butter melted
  • whipped cream if desired

Instructions

  • Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Notes

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises.