1/2cupcreamy peanut butter(plus more for spreading over baked bars)
3/4tbsbaking soda
1/2tspsalt
1 1/2cupsall-purpose flour
2cupsold fashioned oats
For the chocolate frosting:
1/4cupbutter
1tbscocoa powderunsweetened
1 1/2tbsmilk
1 1/4cupsconfectioners sugar
1tspvanilla
Instructions
Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
Add the eggs, vanilla, and peanut butter and mix well.
In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
Once cooled, spread a thin layer of peanut butter over the bars.
To make the chocolate frosting:
Combine the butter, cocoa and milk in a medium saucepan. Heat until boiling.
Stir for 2 minutes. Remove from heat and stir in confectioners sugar and vanilla.
Spread chocolate frosting over the top of the bars. Chocolate will thicken once cooled.
Notes
Peanut Butter Bars
Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.