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PEANUT BUTTER BROWNIE TRIFLE

Course Desserts, Pudding
Servings 20

Ingredients

  • 1 pkg fudge brownie mIx (13-9 inch pan size)
  • 1 pkg peanut butter chips (10 oz)
  • 4 cups milk 2%
  • 2 pkgs vanilla pudding mix (5.1 oz each)
  • 1 cup peanut butter Creamy
  • 4 tsp vanilla
  • 3 cartons whipped topping (8 oz each) frozen, thawed
  • 2 pkgs peanut butter cups Miniature

Instructions

  • Stir in peanut butter chips. Bake in a greased 13x9 inch baking pan at 350* for 20-25 minutes (Do not over bake)
  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Wait for 2 minutes until it is soft-set. Cut peanut cups in half; set aside. 1/3 cup for garnish.
  • Add peanut butter and Vanilla; mix well. Fold in 1 1/2 cartons whipped topping. Place a third of the brownies in a 5 qt glass bowl. top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture, over the top. Repeat layers twice.
  • Cover with remaiing whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled: Yield: 20 servings (1 cup each)