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Peanut Butter Cream Pie

Course Desserts, Pies, Pies & Crisps
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 to 8

Ingredients

  • 1 pkg cream cheese 8 oz, softened
  • 3/4 cup confectioners sugar
  • 1/2 cup peanut butter
  • 6 tbs milk
  • 1 carton whipped topping 8 oz, thawed
  • 1 graham cracker crust 9 inches
  • 1/4 cup peanuts chopped

Instructions

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings.