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Peanut Butter Whipped Cream

Course Creams, Desserts
Servings 2 cups

Ingredients

  • 1 cup heavy whipping cream
  • 1 tbs creamy peanut butter
  • 2 tbs confectioners sugar

Instructions

  • Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
  • Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  • Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day.

Notes

Peanut Butter Whipped Cream
Easy to make peanut butter whipped cream frosting! This peanut butter whipped cream makes a great frosting for cake & cupcakes. Includes recipe note for how to make keto peanut butter whipped cream.
 
If you’re following a keto diet, you can make this peanut butter whipped cream with a few changes. Use a keto approved sweetener like stevia, erythritol or monk fruit sweetener as a one for one substitute. Use a peanut butter without added sugar. And heavy cream is already kept approved!