• 1 lb pasta such as rotini, fusili or penne, cooked al dente, drained and fully cooled
• 6 oz mozzarella cheese diced
• 6 oz pepperoni diced
• 2 Roma tomatos diced
• 1/2 cup red bell pepper diced
• 1/2 cup black olives drained, sliced
• 1/4 cup parsley chopped
• 1/4 cup red onions chopped
• 4 green onions chopped

For the Italian Dressing:

• 3/4 cups olive oil
• 3 tbs white vinegar
• 2 tbs water
• 1 clove garlic smashed and finely minced
• 2 tsp sea salt
• 2 tsp sugar
• 1/2 tsp black pepper freshly ground
• Note: Note: You can substitute the following fresh herbs for 4 teaspoons total of dried Italian herbs
• 1 tbs oregano fresh, chopped
• 1 tbs rosemary fresh, chopped
• 1 tbs thyme fresh, chopped
• 1 tbs basil fresh, chopped