Petal Cupcakes
Ingredients
- 1 can 16 oz vanilla frosting
- lavender food coloring
- cupcakes of your choice
- lavender colored sugar
- Good & Plenty candies optional
Instructions
- Tint frosting lavender; frost cupcakes.
- With kitchen scissors, cut marshmallows in half at an angle. Dip each cut side in colored sugar. Arrange large marshmallow petals on cupcakes, forming flowers. Add miniature marshmallow petal centers.
- If desired, add candy stamens to the center of flowers.
Notes
Petal Cupcakes
You just need a few pantry ingredients to whip up these pretty flowers. —Taste of Home Test Kitchen