Mix 1 1/4 cups flour, yeast and salt in bowl. Stir in warm water. Beat on low speed for 1/2 minute. Scrape bowl constantly. Beat 3 minutes on high speed. Stir in remaining flour with a spoon.

Turn dough out on floured surface. Knead 6 to 8 minutes. Cover dough; let rest for 10 minutes. Divide into 6 parts.

(Dough is also excellent pizza dough.)

Filling instructions: Brown and drain sausage, green pepper and onion. Add chopped tomatoes and tomato paste, spices and water. Cook 5 minutes.

Roll each portion of pizza pocket dough into rounds. Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.

Fold dough in half and close with fork tines. Brush with beaten egg. Bake at 375 degrees for 30 to 35 minutes.