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PORK CHOPS, MUSHROOMS & SAUCE - SALADMASTER

Course Main dishes, Pork
Cuisine American
Servings 3 or 4

Ingredients

  • 3 to 4 pork chops
  • mushrooms
  • cream of mushroom soup

Instructions

  • Place chops in skillet, cover and turn to 300. When valve clicks, turn chops. Add mushrooms (#4 cone) and soup mixed with ½ can water and cover. When valve clicks, reduce to 175 and cook 20 minutes. Serve over rice.