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PORK CHOPS with Cream of Mushroom

Course Main dishes, Pork
Cuisine American
Prep Time 15 minutes
Total Time 16 minutes
Servings 6

Ingredients

  • 6-8 pork chops
  • 2 cans cream of mushroom soup (or cream of mushroom with roasted garlic soup)10 3/4 oz
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Pepper
  • 1/4 cup butter

Instructions

  • In skillet with melted butter, sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown
  • Put into a 9x13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops
  • Cover and seal tightly with heavy aluminum foil and put into pre-heated 350* oven for 1 hour.
  • Remove foil last few minutes Serve over rice or noodles Yummmmmm!