Pull-Apart Blueberry Bread Pudding
Servings 6
Ingredients
- 1 pkg (12 count) slider buns (sweet Hawaiian rolls, preferably)
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 3 large eggs beaten
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 1/2 cup blueberries
- 2 tbs confectioners sugar for garnish
Instructions
- Preheat oven to 350°. Using a small serrated paring knife, cut a round well in each of the slider buns. Tear removed bread into pieces and place in a medium bowl.
- In a large bowl, whisk to combine milk, cream, sugar, eggs, vanilla, and lemon zest. Add 1 cup of milk mixture to bowl with pieces of torn bread, then add blueberries. Gently stir to combine.
- Place slider buns into a medium baking dish (the tighter the fit, the better). Spoon bread and blueberry mixture into each well. Pour remaining milk mixture all over slider buns, then cover baking dish with aluminum foil.
- Bake for 20 minutes, then remove foil and bake 20 to 25 minutes more, or until golden and no liquid is visible. Dust with powdered sugar and serve.
Notes
Pull-Apart Blueberry Bread Pudding
If you're not obsessed with sweet Hawaiian rolls, you're about to be. These slightly sweet, fluffy rolls are the reason we can't get enough of these ham and cheese sliders, and NOW we're even turning them into dessert! Conveniently divided into serving sizes, this bread pudding is the perfect dessert for a party or potluck.
