Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened.

Serve pumpkin butter with biscuits, breads and corn muffins.

Store in airtight container in refrigerator for up to 2 months.