• Cut meat into 1/4-inch strips. Brown in hot shortening, then add onion and garlic; cook till onion is crisp-tender. Combine remaining ingredients except, noodles. Add to meat, Heat through, but do not boil Serve over noodles. Makes: 4 servings.

Poppy Seed Noodles:

• Cook 4 ounces noodles in large amount boiling salted water according to package directions; drain. Add 1 tbs butter and 1 tsp poppy seed; toss together.