Quick Gnocchi with Crispy Garlic
Servings 2 to 2
Ingredients
- 1 pkg gnocchi (16oz) store-bought (refrigerated)
- 2 tbs unsalted butter
- 2 large cloves garlic cut into thin slices
- 1/4 cup parmesan cheese grated
- 1 tbs chives fresh, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Drain the gnocchi and set them aside.
- Add the butter, plus a pinch of salt and pepper, to a large sauté pan set over medium heat. Once the butter has melted, reduce the heat to medium-low, add the garlic slices and cook them, stirring constantly, until they are deep golden brown and slightly crisped.
- Reduce the heat to low. Add the cooked gnocchi to the pan, stirring to combine. Add the Parmesan cheese and chives and cook an additional 1 minute until the cheese has melted. Serve immediately.
Notes
The real secret to transforming store-bought gnocchi into something extra special is the addition of thinly sliced garlic cloves, which are browned in butter until they’re golden and crispy. Toss in some grated Parmesan cheese and chopped fresh chives, and a meatless main dish or garlicky side is suddenly the star of your dinner table.