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Rich French Onion Soup

Course Crock Pot, Soup, Soup, Stew & Chili
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 10

Ingredients

  • 6 large onions chopped
  • 1/2 cup butter
  • 6 cans condensed, beef broth undiluted
  • 1 1/2 tsp Worcestershire sauce
  • 3 bay leaves
  • 10 slices French bread toasted
  • parmesan cheese shredded
  • mozzarella cheese shredded

Instructions

  • In a large skillet, sauté onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.
  • Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.
  • Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden. Yield: 10 servings.