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ROASTED CARROTS AND BROCCOLI Asian Style

Course Vegetables
Cuisine Asian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 3 tbs soy sauce reduced sodium
  • 1 tbs brown sugar packed
  • 2 tsp sesame oil
  • 1 tsp rice vinegar or apple cider vinegar
  • 1 tsp Sriracha or hot sauce, or to taste
  • 16 oz baby carrots peeled
  • 1 tbs olive oil
  • 3 cloves garlic minced
  • 15 oz broccoli florets about 3 cups

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, and Sriracha; set aside.
  • Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
  • Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
  • Stir in soy sauce mixture and gently toss to combine.
  • Serve immediately, garnished with sesame seeds, if desired.

Notes

Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 min prep!