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ROASTED CAULIFLOWER

Course Vegetables
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • cauliflower, head
  • 2 to 3 cloves of garlic crushed and minced (or ½ tsp powdered garlic)
  • Ziploc bag
  • 2 tbs. olive oil
  • salt & pepper to taste
  • 1/4 tsp onion powder optional
  • parmesan cheese optional

Instructions

  • Preheat oven to 375°. Chop a head of cauliflower (do not rinse) - or rinse and let thoroughly dry.
  • Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
  • Place cauliflower into a gallon size Ziploc bag.
  • Add garlic with 2 TBS olive oil and salt and pepper to taste.
  • Shake your Ziploc bag well until coated.
  • Spread out on baking sheet.
  • Place on top rack and bake for about 30 minutes.
  • The cauliflower will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
  • It tastes AMAZING! You may need to double this it is that good!
  • Optional - add Parmesan Cheese on top when it comes out of the oven before serving