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ROASTED CHICKEN & RED POTATOES

Course Main dishes, Poultry
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 6

Ingredients

  • 2 lbs red potatoes cut into 1-inch pieces
  • 1 pkg spinach fresh, (9 ounces)
  • 1 large onion cut into 1-inch pieces
  • 2 tbs olive oil
  • 4 cloves garlic minced
  • 1 tsp salt divided
  • 1 tsp thyme dried
  • 3/4 tsp pepper divided
  • 6 chicken leg quarters
  • 3/4 tsp paprika

Instructions

  • Preheat oven to 375°. Place potatoes, spinach, and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 180° and potatoes are tender. Yield: 6 servings.