Rocky Road Freezer Pie
Servings 16 people
Ingredients
- 1 1/2 cups half and half
- 1 pkg chocolate pudding mix instant (8 oz)
- 1 carton frozen whipped topping thawed, (8 oz)
- 1/3 cup semisweet chocolate chips
- 1/3 cup mini marshmallows
- 1/3 cup pecans chopped
- 1 graham cracker crust (9 inches)
- mini marshmallows chopped pecans and chocolate sauce, optional
Instructions
- In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.
Notes
Rocky Road Freezer Pie
Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
