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ROMAINE SALAD WITH TOMATOES AND BACON

Course Salads & Dressings
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 4 slices bacon
  • 1 head romaine lettuce cut into strips (6-cups)
  • 1 cup grape tomatos halved
  • 4 scallions / green onions sliced
  • 4 to 6 tbs. Creamy Parmesan Dressing or bottled Ceasar dressing

Creamy Parmesan Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese grated
  • 1/4 cup buttermilk (or regular milk)
  • 1 1/2 tsp minced Garlic
  • 1 tsp parsley minced fresh
  • 1/2 tsp lemon juice

Instructions

  • In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
  • In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.

Creamy Parmesan Dressing

  • Whisk all ingredients in a small bowl. Refrigerate until serving time to let flavors develop.