Place a pinch of saffron in a small mortar and stone grinder.
Grind the strands into a powder. Dump the saffron powder into an empty, clean glass jar. Add remaining ingredients. Close and shake to combine.
TO PREPARE:
In a saucepan; combine the 4 tsp rice mix, 1 cup rice, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.
Reduce heat to low and simmer, covered, for 20 minutes or until rice is done.
Notes
Saffron Yellow Rice Seasoning AKA Vigo Seasoning
A delicious seasoning mix to make yellow rice without MSG