Go Back
Print

SALADMASTER BLACK FOREST CAKE

Course Cakes, Desserts

Ingredients

Utensils

  • Double Boiler, and Food Cutter, Saladmaster Machine with #1 Cone

Cake

  • 1 can cherry pie filling
  • 1/2 pkg chocolate cake mix
  • 1 egg
  • 1/2 apple
  • 1 stalk celery
  • 1/8 head cabbage
  • 1/2 carrot

Instructions

  • Put 1 can of cherry pie filling in bottom of double boiler. In bowl add 1/2 package of chocolate cake mix and 1 egg. Shred all ingredients on #1 cone and add to cake mixture. Put mixture on top of cherry pie filling. Place 11" Poaching Rack in 7 Qt. Dutch Oven. Set cake on rack and cover with Dome Lid. Cook the full length of time that you cook the roast.