SALISBURY STEAK
Servings 6
Ingredients
Meat Mixture
- 1 1/2 lb ground beef lean
- 1/2 cups breadcrumbs Seasoned
- 2 tsp dry mustard
- 1 cube beef bouillon Cube crumbled (or powdered beef base)
- 4 dashes Worcestershire sauce
- 1 tbs ketchup
- salt & pepper
Gravy
- 1 whole onion halved, and thinly sliced or diced
- 2 cups beef broth
- 4 dashes Worcestershire sauce (additional)
- 1 tbs ketchup (additional)
- 1 pkg Kitchen Bouquet or Brown Gravy (optional)
- 1 tsp cornstarch mixed with a bit of beef broth to make a thin paste
- salt & pepper to taste
- broth more, if needed for thinning
- 1 tbs olive oil for frying
- 1 tbs butter for frying
Instructions
- Combine all the ingredients for the meat mixture and knead until all combined. Form into 4 to 6 oval patties, then make lines across the patties to give them a "stake" appearance.
- Fry in a skilled with oil and butter over medium high heat on both sides until no longer pink in the middle. Remove from the pan and pour off excess grease.
- Reduce the heat to medium and add in the sliced onions, Stir and cook for several minutes, or until golden brown and somewhat soft. Add the beef stock, Worchestershire, and Ketchup. Stir and cook to reduce.
- OPTIONAL: Add Beef Gravy mix, whick will give the gravy a deeper color and a bit more flavor.
- OPTIONAL: Add 1 to 2 tsp of the cornstarch / broth mixture to give the gravy a little gloss and to thicken it up a bit without lightening it. (as flour would).
- **Add a sprinkle of salt and pepper and more broth if needed for thinning.
- Return the steaks to the gravy. Spoon gravy over the and let them simmer and heat back up for a couple of minutes.
- Serve with mashed potatoes and peas!!