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SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)

Course Main dishes, Poultry
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • 4 chicken breasts skinless, or 4 to 6 thighs boneless
  • 1 1/2 to 2 lbs baby red potatoes or gold
  • 1/4 cup oil
  • salt and pepper to taste
  • 3 tbs ranch seasoning mix dry, (about two packets)
  • 2 tsp garlic powder
  • 1/4 cup parmesan cheese grated, (shredded or from the green can

Instructions

  • Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
  • Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
  • Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.