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SIMPLE POACHED SALMON

Course Crock Pot, Main dishes, Seafood
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4

Ingredients

  • 2 cups water
  • 1 cup white wine
  • 1 medium onion sliced
  • 1 stalk celery sliced
  • 1 medium carrot sliced
  • 2 tbs lemon juice 3
  • 3 sprigs thyme fresh
  • 1 sprig rosemary fresh
  • 1 bay leaf
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 salmon fillets (1-1/4 inches thick and 6 ounces each)
  • lemon wedges

Instructions

  • In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 45 minutes.
  • Carefully place fillets in liquid; add additional warm water (120° to 130°) to cover if needed. Cook, covered, 45-55 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Remove fish from cooking liquid. Serve warm or cold with lemon wedges. Yield: 4 servings.

Notes

MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 1-1/2 hours
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 VERIFIED BY Taste of Home Test Kitchen
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INGREDIENTS

  • 2 cups water
  • 1 cup white wine
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1 medium carrot, sliced
  • 2 tablespoons lemon juice
  • 3 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (1-1/4 inches thick and 6 ounces each)
  • Lemon wedges

DIRECTIONS

In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 45 minutes.
Carefully place fillets in liquid; add additional warm water (120° to 130°) to cover if needed. Cook, covered, 45-55 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Remove fish from cooking liquid. Serve warm or cold with lemon wedges. Yield: 4 servings.