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SKILLET DROP BISCUITS

Course Biscuits, Breads
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 dozen

Ingredients

  • 4 cups Bisquick/baking mix mix homemade
  • 1 1/3 cups milk
  • 1 cup mayonnaise
  • 1 tbs butter

Instructions

  • Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.
  • Butter a 10-inch cast-iron skillet; place in a 425° oven for 3 minutes.
  • Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)
  • Bake at 425° for 25 to 30 minutes or until lightly browned.

Notes

Skillet Drop Biscuits

RECIPE NOTES
I made this recipe when I wanted to make the Red Lobster Cheddar Bay Biscuit recipe which calls for Bisquick. (End)