Skillet Pork Chops in Bacon-Cider Sauce
Servings 4 people
Ingredients
- 4 slices bacon cut into 1/2-inch slices (4 oz)
- 3 tbs butter
- 4 pork loin chops bone-in, 1/2 inch thick (about 2 lb), trimmed of fat
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup shallots sliced
- 1 cup apple cider
- 1/2 cup chicken broth from carton
- mashed potatoes if desired, prepared as directed on package
Instructions
- Heat 12-inch nonstick skillet over medium-high heat. Add bacon; cook 4 to 5 minutes, stirring frequently, until crisp. Transfer to plate lined with paper towels. Drain drippings from skillet, and discard.
- Add 1 tablespoon of the butter to skillet; sprinkle both sides of pork chops with salt and pepper. Add pork chops to skillet; cook uncovered over medium-high heat 4 to 6 minutes, turning once, until browned (at least 145°F). Remove from skillet; cover and keep warm.
- Reduce heat to medium; add remaining 2 tablespoons butter and the shallots to skillet. Cook 2 to 3 minutes, stirring constantly until lightly browned. Add apple cider, chicken broth and bacon to skillet; simmer uncovered 5 to 7 minutes or until liquid is reduced. Add pork back to skillet; heat 1 to 2 minutes or until heated through. Serve with mashed potatoes.
Notes
Skillet Pork Chops in Bacon-Cider Sauce
Expert Tips
- Try using applewood smoked bacon for a nice smoky flavor in the sauce.
- Cooked wild rice is another great side dish to serve with this meal.