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Slow-Cooker Creamy Tuscan Chicken

Course Crock Pot, Main dishes, Poultry
Cuisine Italian
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4 people

Ingredients

  • 1 tbs butter
  • 1 pkg 20 oz chicken breasts boneless skinless
  • 1 jar 15 oz Alfredo pasta sauce with roasted garlic
  • 1 jar 7 oz sun dried tomato strips cut into thin strips (about 1/2 cup)
  • 1/4 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 cup spinach chopped fresh

Instructions

  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
  • In 3 1/2- to 4-quart slow cooker, place chicken breasts.
  • In a medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

Notes

Slow-Cooker Creamy Tuscan Chicken

Slow-Cooker Creamy Tuscan Chicken
Get out of your red sauce rut with this delicious Tuscan-inspired chicken.
  • Serve this creamy chicken over cooked rice.