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SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

Course Crock Pot, Main dishes, Poultry
Cuisine Hawaiian
Keyword Poultry
Servings 4

Ingredients

  • 4 chicken thighs (bone-in and skin on)
  • 2 cups pineapple cut into 1" chunks
  • 1 yellow onion cut into 1" chunks
  • 3 tbs honey
  • 2 tbs soy sauce
  • 1/2 cup brown sugar dark
  • 1 tbs ginger fresh, grated
  • 2 cloves garlic minced
  • 2 tsp sesame seeds optional
  • 1 tbs cornstarch
  • 1 red bell pepper cut into 1" chunks
  • parsley for garnish

Instructions

  • Using a skillet or the cast aluminum slow cooker insert, brown your Foster Farms Simply Raised Chicken Thighs on both sides for 3-5 minutes over high heat then remove them from the slow cooker.
  • Add the pineapple and onion to the bottom of the slow cooker.
  • Mix the honey, soy sauce, brown sugar, grated ginger and garlic into the slow cooker.
  • Carefully add the Foster Farms Simply Raised Chicken Thighs back into the slow cooker.
  • Cook on low for 5 hours or on high for 3 hours
  • Add the cornstarch to a tablespoon of water, mix, and add to the slow cooker with the bell peppers and let it cook an additional 30 minutes while you cook some rice to accompany your meal.
  • Serve with parsley for a garnish if desired.

Notes

Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep!