Go Back
–+ servings
Print

SLOW COOKER PIZZA CASSEROLE

Course Crock Pot, Pasta
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 12

Ingredients

  • 1 pkg. rigatoni 16oz. or large tube pasta
  • 1 1/2 lbs. ground beef
  • 1 small onion chopped
  • 4 cups mozzarella cheese shredded
  • 2 jars spaghetti sauce about 14 oz
  • 1 can cream of mushroom soup
  • 1 pkg. pepperoni sliced

Instructions

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.