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Slow-Cooker Pork Chops with Apple Butter and Potatoes

Course Crock Pot, Main dishes, Pork
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings 4 people

Ingredients

  • 1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces
  • 1 pkg 1 oz fajita seasoning mix Old El Paso™
  • 1/2 cup apple butter
  • 1/4 cup Dijon mustard
  • 1 1/2 lb baby red potatoes
  • 4 oz cream cheese softened and cut into 1-inch pieces
  • 1 pkg 5 oz fresh baby spinach

Instructions

  • In a medium bowl, mix pork, fajita seasoning mix, apple butter, and mustard. Toss to coat.
  • Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up the side of the cooker, making sure to keep the sauce off the side of cooker to prevent burning.
  • Place potatoes in the bottom of the slow cooker. Cover and cook on Low heat setting 6 hours.
  • Transfer pork and potatoes with a slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
  • Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
  • Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.

Notes

Slow-Cooker Pork Chops with Apple Butter and Potatoes

Slow-Cooker Pork Chops with Apple Butter and Potatoes
Chop up your pork chop for a family-friendly slow-cooker meal that comes together in a snap.
  • Boneless pork chops come from the pork loin. You can buy whole loins super cheap at club stores, and cut them to suit your needs.
  • Gone for more than 8 hours? Try this recipe overnight!