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Slow Cooker Tuscan Beef Stew

Course Crock Pot, Soup, Stew & Chili, Stew
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8

Ingredients

  • 1 can condensed tomato soup Campbell's® 10 3/4 oz
  • 1 can beef broth Campbell's® 10 1/2 oz
  • 1/2 cup Burgundy or other dry red wine or water
  • 1 tsp Italian seasoning dried , crushed
  • 1/2 tsp garlic powder
  • 1 can diced tomatoes with basil, garlic and oregano
  • 3 lg carrot peeled and cut into 1-inch pieces (about 2 cups)
  • 2 lb beef stew, cut into 1-inch pieces
  • 2 cans white cannellini beans rinsed and drained

Instructions

  • Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. * Or on HIGH for 4 to 5 hours.
  • Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.