Spaghetti with Turkey Ragu
Servings 4 people
Ingredients
- 12 oz spaghetti
- 1 large onion diced
- 2 cloves garlic minced
- 1 large carrot
- 1 lb ground turkey
- kosher salt
- black pepper freshly ground
- 1 cup white wine
- 1 can 28 oz crushed tomatoes
- 2 tbs rosemary freshly chopped
- parsley freshly chopped, for garnish
- Parmesan freshly grated, for garnish
Instructions
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.
- Toss spaghetti with ragu and garnish with parsley and Parmesan.
Notes
Spaghetti with Turkey Ragu
You have no excuse to not make this stupid-easy ragu: Made with ground turkey, white wine, and crushed tomatoes, it's a flavor bomb.