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Spicy Baked Apples

Course Other
Servings 6

Ingredients

  • 1/4 cup pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. chopped
  • 1/4 cup dried cranberries sweetened, chopped
  • 1/4 cup dried apricots chopped
  • 2 tbs pecans finely chopped
  • 1 tbs Orange Peel finely grated
  • 1 tbs brown sugar firmly packed
  • 1 tbs water
  • 1/2 tsp cinnamon
  • 6 small Granny Smith apples cored
  • 1 cup cranberry juice cocktail
  • 2 cinnamon sticks
  • 4 whole cloves

Instructions

  • In a small mixing bowl, combine raisins, cranberries, apricots, pecans, orange peel, brown sugar, water and cinnamon. Set aside.
  • Stuff cored apples with fruit mixture and gently transfer to electric skillet. Pour cranberry juice cocktail in skillet. Place cinnamon sticks and cloves in juice. Cover.
  • Set digital probe to 225°F/107°C. Cook 15 minutes or until apples start to become tender. Serve warm or cold in a bowl, with or without juice.

Utensil:

  • Saladmaster Food Processor
  • 10" Electric Oil Core Skillet
  • small mixing bowl

Notes

Tips
  • Apples must be small enough to allow the lid to fit on the electric skillet. If using the 12" Electric Oil Core Skillet, increase cranberry juice cocktail to 1 1/2 cups.