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SPICY SHRIMP IN GARLIC SAUCE

Course Main dishes, Seafood

Ingredients

  • 1 medium shrimp peeled and deveined
  • 2 tbs lime juice
  • 1 tbs vegetable oil
  • 5 cloves garlic minced
  • 1 can whole tomatoes peeled, cut up
  • 1/2 cup picante sauce
  • 2 tsp chili powder
  • 4 cups hot cooked rice

Instructions

  • Place shrimp in shallow nonmetallic dish. Toss shrimp with lime juice to coat. Heat oil in the Electric Skillet, Add garlic and cook until tender. Add tomatoes, Picante sauce, and chili powder. Heat to a boil. Cover and cook over low heat (175 degrees). Add shrimp mixture. Cook 10 more minutes. Serve over rice. Serves 4