Steak and Mushrooms
Servings 6 to 8
Ingredients
- 2 lb sirloin steak extra thick cut, boneless
- 1 lb mushrooms fresh, cleaned, halved if large
- 1/2 tsp black pepper coarsely ground
- 1 pkg beefy onion soup mix dry
- 1 can beef consomme or beef broth, 10-oz
- 1 can cream of mushroom soup
Instructions
- In 5 quart cooker, layer steak, mushrooms, pepper and dry soup. In a small bowl, blend consomme and mushroom soup until smooth; pour over steak. Cover and cook 6 to 8 hours at 150*F. Serve with hot noodles, rice or mashed potatoes.