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STIR FRIED BEEF AND BROCCOLI

Course Beef, Main dishes
Cuisine Asian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 7 oz beef sliced thinly against the grain
  • 1 head broccoli cut into florets (about 4 cups), blanched or steamed (should be still crisp)
  • 1 tbs. ginger julienned
  • 1 1/2 tbs. oil
  • 1/4 cup Real Chinese All Purpose Stir Fry Sauce * see recipe
  • 1/2 cup water

Instructions

  • Heat oil in wok over high heat. Add ginger and sauté for 10 seconds, then add beef and cook until sealed and browned on the outside but not yet cooked through, about 1 minute. Add the remaining ingredients and stir fry until the sauce is thickened. Serve immediately.

Notes

A more authentic version of one of the most popular Chinese stir fries at restaurants. A lot less oily, a lot healthier, and not drowning in sauce.