The first step is deciding which piece to use. If you are using half a box of cake (yields 8 slices) use your 2 qt saucepan (2nd smallest piece). If you are using a full box of cake or brownies use your 11-inch deep skillet, or use your 12 inch Electric Oil Core Skillet.

Next spray the entire inside of the piece with cooking spray.

Once you have your mixture ready, pour it into your piece. Then place it on med-low. This piece will NOT click. So you will not be turning it down. If you use the electric skillet you will cook it at 225*

If you are cooking stove-top check your piece at 15 minutes. IF the top is firm, the cake is done. IF not check back every 3-minute until ready ( you will nave have to do this again. Next time you will know exactly how long it takes on your stove-top. Unfortunately, since everyone's stove cooks at different rates, I can't tell you an exact time but I will give you a range of 15-20 minutes for the 2 qt, and 35-45 for electric skillet and 11-inch)

If cooking in electric skillet you will set the temp for 225* and the time for 40-45 minutes depending on if you are making, cake, brownies or bread. Also you will not turn your piece down when it begins to click.