STROMBOLI II
Servings 6
Ingredients
- 1/2 basic pizza dough
Toppings
- 5 oz ham sliced
- 5 oz pepperoni sliced thinly
- 1 box mushrooms (10oz) sliced and sauteed or 2 cans mushrooms
- 2 large red peppers sliced and roasted
- 3/4 cup mozzarella cheese shredded
- 3/4 cup Provolone Cheese shredded
- 1/4 cup parmesan cheese
- 2 tbs. fresh herbs (parsley, basil and oregano etc.)
- cornmeal for pizza paddle
Instructions
- Preheat oven with pizza stone in it to 450 degrees.
- If you don't have a stone a baking sheet will do.
- Sprinkle a little flour on your work surface.
- Using a rolling pin roll dough into a 10 x 14 inch rectangle.
- Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top.
- Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.
- Starting at the end closest to you, roll the Stromboli into a log.
- Seal the dough by pinching firmly with fingertips on sides and ends.
- Sprinkle a little cornmeal on a pizza paddle and put Stromboli on the paddle.
- Make sure the seam is on the bottom.
- Use a pastry brush or a mister to apply olive oil.
- Carefully place Stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes.
- Carefully remove from oven and let rest for 5 minutes.
- Slice with a serrated knife.
Notes
You can mix and match the toppings as you wish. It is a fast and easy dinner. I make the pizza dough in my bread machine, but you can buy it pre-made.