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Summer Squash Salad

Course Salads & Dressings
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 to 16

Ingredients

  • 4 cups zucchini julienned
  • 4 cups yellow squash julienned
  • 2 cups radishes sliced
  • 1 cup canola oil
  • 1/3 cup cider vinegar
  • 3 tbs Dijon mustard
  • 2 tbs parsley snipped fresh
  • 1 1/2 tsp salt
  • 1 tsp dill weed
  • 1/2 tsp pepper

Instructions

  • In a large bowl, toss the zucchini, squash, and radishes. In a small bowl, whisk the remaining ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours.

Notes

Summer Squash SaladThis is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. —Diane Hixon, Niceville, Florida