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SUPREME QUESO

Course Crock Pot, Dips & Sauces, Dips & Spreads
Cuisine Mexican
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 20

Ingredients

  • 1 block Velveeta process cheese plain or Queso Blanco
  • 1 pkg cream cheese (8 oz)
  • 1 can RO-TEL plain or RO-TEL with lime & cilantro
  • 1 can cream of mushroom soup or Cream of Mushroom soup with roasted garlic
  • 1 lb ground beef OR Sausage (or A Combination of Both)

Instructions

  • Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the RO-TEL and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.