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SWEET ONION CASSEROLE

Course Vegetables
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6 (about 2/3 cup each)

Ingredients

  • 1 tbs. canola oil
  • 4 cups onion sweet, chopped (about 1 3/4lbs)
  • 1/2 cup long-grain white rice uncooked
  • 2/3 cup milk 2%
  • 1/2 cup Gruyere Cheese 2oz, shredded
  • 1/4 tsp salt
  • 1/4 tsp black pepper freshly ground
  • 1/8 tsp allspice ground
  • cooking spray
  • 1/3 cup parmesan cheese 1 1/3oz, grated
  • 2 tbs. parsley fresh, chopped (optional)

Instructions

  • Preheat oven to 325°.
  • Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; sauté 5 minutes or until tender. Place onion in a large bowl.
  • Cook rice in a large pot of boiling water 5 minutes. Drain.
  • Stir rice and next 5 ingredients (through allspice) into onions. Spoon onion mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle evenly with Parmesan cheese. Cover and bake at 325° for 40 minutes. Uncover and bake an additional 5 minutes. Top with parsley, if desired.