Toffee Dip
Servings 2 cups
Ingredients
- 8 oz cream cheese softened
- 1/2 cup brown sugar packed
- 1/4 cup sugar
- 1 tsp vanilla
- 1 pkg Heath candy bars 8 oz
Instructions
- In a bowl, beat cream cheese, sugar, and vanilla. Fold in toffee bits. Serve with sliced apples. Store in refrigerator until ready to serve.