TRIO OF ASIAN DIPPING SAUCES
Servings 4
Ingredients
HONEY SESAME SAUCE
- 1/2 cup honey
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1/4 cup soy sauce
- Fresh gingerbread spice mix cut into small slivers
- sesame seeds toasted for garnish
SPICY SOY SAUCE
- 1/4 cup soy sauce
- 2 tsp asian chili sauce (more or less depending how spicy you like)
- 1 tsp honey
- green onions chopped for garnish
- sesame seeds toasted
SAVORY PEANUT SAUCE
- 1 tbs. hoisin sauce
- 3/4 cup peanut butter
- 1/4 cup soy sauce
- water
- peanuts chopped for garnish
Instructions
HONEY SESAME SAUCE
- To a small mixing bowl add the honey, sesame oil and vinegar and soy sauce. Whisk until combined.
- Pour into serving bowl and top with ginger and sesame seeds.
SPICY SOY SAUCE
- To a small mixing bowl, add the soy sauce, chili sauce and honey.
- Whisk until combined.
- Pour into serving bowl and top with green onions and sesame seeds.
SAVORY PEANUT SAUCE
- To a small mixing bowl add the hoisin sauce, peanut butter, soy sauce and 1/2 teaspoon water.
- Whisk until smooth.
- Add more water if peanut butter is too thick.
- Pour into serving bowl and top with chopped peanuts.
Notes
Sweet, spicy and savory. 3 classic flavors come together in 3 restaurant-inspired dipping sauces that showcase authentic Asian flavors for spring and egg rolls. Perfect for entertaining and small gatherings, these sauces will dress up any dishes.
Sauces preparation tip: What I like about the sauces is they can be adapted to taste. If you find that these recipes don’t work for your palette, you can adjust the amount of soy sauce for salt, honey for sweet, chili sauce for spicy.