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TZATZIKI AUTHENTIC GREEK

Course Dips & Sauces, Dips & Spreads
Cuisine Greek, Mediterranean
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings 2 cups

Ingredients

  • 1/2 of a cucumber unpeeled
  • 1 1/2 cups Greek yogurt plain full-fat
  • 2 large cloves garlic finely minced
  • 2 tbs extra virgin olive oil
  • 1 tbs white vinegar
  • 1/2 tsp salt
  • 1 tbs dills fresh minced

Instructions

  • Grate the cucumber and drain through a fine-mesh sieve overnight in the fridge.
  • Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
  • Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

Notes

A recipe learned in Athens, this is *the" authentic tzatziki recipe you've been looking for!