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Vegan Cookie Dough

Course Creams, Desserts
Servings 3 to 4 / MAKES: 3 cups /1½ pint

Ingredients

  • 2 tbs. coconut oil or
  • 2 tbs. maple syrup
  • 1/2 tsp vanilla
  • 1/3 cup flour (white flour, spelt flour or almond flour)
  • 2 tbs. vegan chocolate chips
  • pinch sea salt

Vegan Ice Cream

  • 2 cups cashews raw, soaked overnight
  • 1/4 cup maple syrup
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 tsp vanilla
  • pinch sea salt
  • 2 tbs. vegan chocolate chips

Instructions

  • COVER cashews in water and soak overnight. Rinse and drain.
  • STIR together cookie dough ingredients, roll into marble-sized balls and freeze on a parchment-lined cookie sheet 1 hour or overnight.
  • COMBINE ice cream ingredients (pre-soaked cashews through sea salt) in a blender and blend until creamy.
  • TRANSFER to a loaf pan and stir in 2 Tbsp. vegan chocolate chips and frozen cookie dough balls. Tap pan to remove air bubbles and freeze 4 hours before serving.

Notes

Rich and decadent, this dense, dairy-free delight loaded with cookie dough chunks will make you rethink healthy ice cream—in a good way.