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VELVEETA® Cheeseburger Macaroni

Course Beef, Main dishes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6

Ingredients

  • 1 lb ground beef
  • 2 3/4 cups water
  • 1/3 cups ketchup
  • 1 tsp onion powder
  • 2 cups elbow macaroni uncooked
  • 1/2 lb Velveeta process cheese cut into 1/2-inch cubes

Instructions

  • Brown meat in large skillet; drain. Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally. Stir in VELVEETA; cook until melted, stirring occasionally.