WATERCRESS SALAD WITH BEETS AND FETA
Servings 4
Ingredients
- 2 bunches watercress thick stems removes (6-cups)
- 1 can whole beets drained and thinly sliced (15-oz)
- 4 to 5 tbs. Lemon and Shallot Vinaigrette or bottled Italian dressing
- 1/2 cup feta cheese crumbled (about 2-oz)
Instructions
- In a large bowl, toss the watercress and beets with the vinaigrette. Sprinkle with the Feta.